Best cantonese restaurant in Singapore

Cantonese cuisine is one of the most popular and well-loved Chinese cuisines in Singapore, and it is famous for its emphasis on freshness, delicate flavors, and culinary skills. Here are some of the best Cantonese restaurants in Singapore that you should check out in 2023.

1. Yan Ting (St. Regis Singapore)

Yan Ting is an award-winning Cantonese restaurant located in the luxurious St. Regis Singapore hotel. The restaurant has a spacious and elegant dining area that exudes sophistication and class. The menu features a wide selection of Cantonese dishes, ranging from dim sum to roasted meats and seafood. Yan Ting also has an extensive collection of wines and spirits to complement your meal. The restaurant’s signature dish is the Cantonese-style roasted duck, which is crispy on the outside and tender on the inside, and is served with homemade plum sauce. Another popular dish is the steamed prawn dumplings, which are delicate and flavorful, and are made using fresh prawns and a light and airy pastry.

2. Wah Lok Cantonese Restaurant (Carlton Hotel)

Wah Lok Cantonese Restaurant is a well-known and long-standing Cantonese restaurant located in the Carlton Hotel. The restaurant has a cozy and welcoming atmosphere, perfect for family gatherings and intimate dinners. The menu offers a range of classic Cantonese dishes, such as braised abalone with sea cucumber, roast duck, and fried rice with diced scallops and egg white. Wah Lok Cantonese Restaurant is also well-known for its dim sum, which is served during lunch hours. The dim sum is made using the freshest ingredients and is steamed to perfection, resulting in light, flavorful, and delicious bites.

3. Crystal Jade Palace (ION Orchard)

Crystal Jade Palace is a modern Cantonese restaurant located in ION Orchard. The restaurant has a contemporary and stylish interior, with floor-to-ceiling windows that offer stunning views of the city. The menu features a fusion of traditional Cantonese dishes and modern creations, which are presented in an innovative and artistic manner. Some of the signature dishes at Crystal Jade Palace include the crispy skin roast chicken, braised shark’s fin with crab meat and bamboo pith, and stir-fried beef cubes with black pepper sauce. The restaurant also has a wide selection of premium teas, which are carefully selected to complement the flavors and textures of the dishes.

4. Lei Garden (Chijmes)

Lei Garden is a Cantonese restaurant located in the historical Chijmes complex. The restaurant has a refined and elegant dining area, with classic Chinese decor and furniture. The menu offers a wide selection of Cantonese dishes, including dim sum, seafood, and roasted meats. Lei Garden is well-known for its fresh and high-quality ingredients, which are sourced from local and international suppliers. Some of the popular dishes at Lei Garden include the steamed prawn dumplings, roasted crispy pork belly, and double-boiled soup with fish maw and abalone. The restaurant also has an extensive selection of premium wines and spirits, which are carefully paired with the dishes to enhance their flavors.

5. Summer Pavilion (The Ritz-Carlton, Millenia Singapore)

Summer Pavilion is a Michelin-starred Cantonese restaurant located in The Ritz-Carlton, Millenia Singapore. The restaurant has a sophisticated and intimate dining area, with a modern Chinese decor and stunning views of the Marina Bay. The menu features a range of Cantonese dishes, from dim sum to seafood and meat. The dishes are prepared using traditional Cantonese cooking techniques, such as double-boiling, stir-frying, and roasting, and are presented in a visually stunning manner. Some of the signature dishes at Summer Pavilion include the steamed lobster with egg white and black truffle, baked abalone puff with diced chicken, and double-boiled bird’s nest with almond cream. The restaurant also has an extensive collection of premium teas and wines to complement the dishes.

6. Hua Ting Restaurant (Orchard Hotel)

Hua Ting Restaurant is a well-established Cantonese restaurant located in Orchard Hotel. The restaurant has a spacious and elegant dining area, with a classic Chinese decor and a cozy atmosphere. The menu features a wide selection of Cantonese dishes, including seafood, roasted meats, and dim sum. Hua Ting Restaurant is also known for its innovative and creative dishes, such as the steamed cod fish with black truffle sauce, braised abalone with mushroom and spinach, and crispy roast pork belly with mustard sauce. The restaurant also has an impressive collection of wines and spirits to complement the dishes.

7. Golden Peony (Conrad Centennial Singapore)

Golden Peony is an award-winning Cantonese restaurant located in Conrad Centennial Singapore. The restaurant has a contemporary and stylish interior, with sleek furniture and stunning views of the city. The menu features a range of Cantonese dishes, including dim sum, seafood, and meat. Golden Peony is also known for its creative and unique dishes, such as the lobster and sea urchin tart, double-boiled bird’s nest soup with black garlic, and crispy fried glutinous rice with waxed meat. The restaurant also has an extensive collection of premium teas and wines to complement the dishes.

Conclusion

Singapore is a melting pot of cultures and cuisines, and Cantonese cuisine is one of the most popular and well-loved Chinese cuisines in the country. The above-mentioned Cantonese restaurants in Singapore offer a range of classic and innovative Cantonese dishes, prepared using traditional cooking techniques and fresh ingredients. Whether you are looking for a casual family meal or an intimate fine dining experience, these Cantonese restaurants are sure to delight your taste buds and leave you with a memorable dining experience.

summary

Singapore is known for its diverse culinary scene and Cantonese cuisine is one of the most beloved cuisines in the country. Cantonese cuisine is characterized by its use of fresh ingredients, intricate preparation techniques, and bold flavors. In this article, we explored some of the best Cantonese restaurants in Singapore, each offering a unique dining experience.

The first restaurant on the list is Lei Garden, located in the heart of Orchard Road. This Michelin-starred restaurant is known for its signature dishes such as the char siu (barbecue pork) and the crispy roasted duck. The restaurant’s interior is sleek and modern, providing a comfortable and elegant dining experience.

The next restaurant on the list is Wah Lok Cantonese Restaurant, located in the Carlton Hotel. This award-winning restaurant has been serving authentic Cantonese cuisine for over 30 years. Wah Lok is known for its dim sum, which is prepared fresh daily, as well as its Cantonese-style roasted meats.

Another Michelin-starred Cantonese restaurant in Singapore is Tim Ho Wan. This restaurant is located in Plaza Singapura and is known for its affordable and delicious dim sum. Tim Ho Wan is famous for its baked barbecue pork buns, which are a must-try dish for anyone visiting the restaurant.

The fourth restaurant on the list is Crystal Jade Palace, located in the Takashimaya Shopping Centre. This elegant restaurant offers an extensive menu of classic Cantonese dishes, including roasted meats, seafood, and dim sum. Crystal Jade Palace is known for its attentive service and luxurious atmosphere.

Summer Pavilion is a Michelin-starred Cantonese restaurant located in The Ritz-Carlton, Millenia Singapore. The restaurant offers a range of Cantonese dishes, from dim sum to seafood and meat, prepared using traditional Cantonese cooking techniques. The restaurant’s sophisticated and intimate dining area offers stunning views of the Marina Bay.

Hua Ting Restaurant is a well-established Cantonese restaurant located in Orchard Hotel. The restaurant offers a wide selection of Cantonese dishes, including innovative and creative dishes such as the steamed cod fish with black truffle sauce and the braised abalone with mushroom and spinach.

Golden Peony is an award-winning Cantonese restaurant located in Conrad Centennial Singapore. The restaurant offers a range of Cantonese dishes, including dim sum, seafood, and meat. Golden Peony is known for its creative and unique dishes, such as the lobster and sea urchin tart and the double-boiled bird’s nest soup with black garlic.

In conclusion, these Cantonese restaurants offer a range of classic and innovative Cantonese dishes, prepared using traditional cooking techniques and fresh ingredients. Whether you are looking for a casual family meal or an intimate fine dining experience, these Cantonese restaurants are sure to delight your taste buds and leave you with a memorable dining experience.